Sussex Yeoman, a hard pressed cheese, matured for two months, with a moist yet crumbly texture and distinct flavour. Suitable for the cheeseboard and/or cooking. In wedges.
Saint George, a camembert-type cheese, kept in our maturing rooms for about two weeks. It can be eaten young, or will develop more flavour and 'run' as it matures. 275g.
Wealdway, a small log coated in herbs or seeds. Very pretty, a useful dinner party cheese. 150g.
Wealden, a small very mature cheese with a heavy crust, rustic and powerful. 80g.
Caprini, a soft cheese, marinated in herbs and oil in four flavours. Ideal for cooking or the cheeseboard.
With peppers, herbs, chillies and spices
Available in 1/2 litre glass jars.
Gun Hill, (smoked) gently smoked over Scotts Pine in wedges.
Little Garlic, a delightful small round cheese with lots of garlic and our own special blend of herbs. 120g.
Wealdway Mature, a truly gourmet cheese, coated in edible charcoal with a white felt. Quite strong and delicious. 220g.
Wealden, (soft) medium strength and creamy, ideal on the cheeseboard or for grilling, etc. 80g.
Saint Stephen, mild and delicate with a little garlic, parsley and chives with a snowy white felt. 100g.
Banon, a fresh banon type cheese, coated in 'herbes de provence'. Gives a slight 'lemony' flavour. Best eaten quite fresh. 80g.
Worldsend, Nut Knowle's latest addition - a fresh cheese, packed with juicy cranberries. Ideal for cleansing the palate after a meal. Minimum weight 100g.
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